| Upcoming Event at Galare Thai | |||
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House Special Australian Lamb Satay Grilled marinated Australian Lamb served with cucumber salad, plum sauce and brown rice.
Asian Swimmer Grilled marinated duck in a Asian fruity red curry sauce. |
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Tracy Blume
Peter Barthel Guitarist, classical music performs every second Friday of the month.
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Richard Royce Flamenco Guitarist, Richard Royce to perform at Galare Thai Cuisine every third Friday, 6 to 8:30 pm
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One Thai tradition Suree Chommuang has added to the restaurant is the "kun toke" or party booth. The kun toke is a booth that gives customers the illusion of eating on the floor, which is the traditional method of dining in Northern Thailand. The booth comfortably seats 11 people and is available by reservation only because of its popularity. |
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Suree and Galare Thai are very well known in Sequim with rave reviews from local newspapers in town. |
The popular dish of the week is stir-fried spicy rice noodles with Thai basil leaves and your choice of meat. |
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The daily lunch specials at Galare Thai consist of one entree served with Thai Jasmine Rice or Brown Rice.
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Chicken Sate is one of the most popular appetizers served during Jazz night on weekends at Galare Thai Cuisine.
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