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SPECIAL DISHES FROM GALARE THAI
Grilled wild caught lobster tail in fresh mango basil cream sauce.
Fresh young coconut prawn curry.
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Australian Lamb Satay Grilled marinated Australian Lamb served with cucumber salad, plum sauce and brown rice.
Phad Thai with Tofu |
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Beautiful Traditional Thai Dancer at GALARE THAI CUISINE
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Thai traditional dance on 1st Friday of the month to
celebrate Sequim artwalk every 1st friday and promote an art of dining in
Northern Thai culture.
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One Thai tradition Suree Chommuang has added to the restaurant is the "kun toke" or party booth. The kun toke is a booth that gives customers the illusion of eating on the floor, which is the traditional method of dining in Northern Thailand. The booth comfortably seats 11 people and is available by reservation only because of its popularity. |
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Suree and Galare Thai are very well known in Sequim with rave reviews from local newspapers in town. |
The popular dish of the week is stir-fried spicy rice noodles with Thai basil leaves and your choice of meat. |
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The daily lunch specials at Galare Thai consist of one entree served with Thai Jasmine Rice or Brown Rice.
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Chicken Sate is one of the most popular appetizers served during Jazz night on weekends at Galare Thai Cuisine.
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